Ramil Food
Dough Equipment

Dough Equipment

Spiral dough mixers, fork mixers, dough kneaders, rounders, dividers, moulders, fermenters and croissant machines for bakery production.

12 products

RSDM-20/30/40 Spiral MixerDough Equipment

RSDM-20/30/40 Spiral Mixer

Small-capacity spiral mixers (15–30 kg dough / 20–40 L bowl), stainless steel bowl and spiral, single or three-phase.

Models:RSDM-20 / RSDM-30 / RSDM-40
View Details
RSDM-60/80/100 Spiral MixerDough Equipment

RSDM-60/80/100 Spiral Mixer

Medium-capacity spiral mixers (40–70 kg dough / 60–100 L bowl), stainless steel construction, wheels with lock.

Models:RSDM-60 / RSDM-80 / RSDM-100
View Details
RSDM-150/200/300 Spiral MixerDough Equipment

RSDM-150/200/300 Spiral Mixer

Large-capacity industrial spiral mixers (100–200 kg dough / 150–300 L bowl) with independent bowl and spiral motors.

Models:RSDM-150 / RSDM-200 / RSDM-300
View Details
RFM-20/35/50 Fork Dough MixerDough Equipment

RFM-20/35/50 Fork Dough Mixer

Fork kneader for non-fluid dough — bread, pizza, pasta. 20–50 kg capacity, CE certified, stainless steel bowl.

Models:RFM-20 / RFM-35 / RFM-50
View Details
RADS-140/160/200 Automatic Dough SheeterDough Equipment

RADS-140/160/200 Automatic Dough Sheeter

Automatic dough sheeter with 15 cm colour touchscreen — 3 operating modes, 50 recipe memory, optional flour duster.

Models:RADS-140 / RADS-160 / RADS-200
View Details
RCDD-1 Dough DividerDough Equipment

RCDD-1 Dough Divider

Hydraulic dough divider — 3 weight ranges from 30–850 g, 2000–6000 pcs/h, 1.1 kW, inverter-controlled.

Models:RCDD-1 A / B / C
View Details
RCM-1 Croissant MachineDough Equipment

RCM-1 Croissant Machine

Fully automatic croissant machine — 900 pcs/h (2 lines, 110 g portions), automatic triangle cutting and rolling.

Capacity:900 pcs/h — 2 lines (110 g portions)
View Details
RBM-1 Baguette MoulderDough Equipment

RBM-1 Baguette Moulder

Baguette moulder for loaves up to 70 cm — 1000–1500 pcs/h, 0.56 kW, non-toxic plastic rollers, hopper with safety device.

Piece Weight:150–3000 g
View Details
RDRM-1800 Dough RounderDough Equipment

RDRM-1800 Dough Rounder

Continuous dough rounder — 1800 pcs/h, 100–800 g range, 1.2 kW, Teflon-coated screw option for high-hydration doughs.

Production Capacity:1800 pcs/h max
View Details
RDMFC-50 Dough Mixer & FermenterDough Equipment

RDMFC-50 Dough Mixer & Fermenter

Automated liquid mother yeast machine — 3 phases (mixing, maturation, conservation), 50 kg capacity, 4 programs, 0–43 °C.

Tank Capacity:70 L
View Details
RDMFC-250 Dough Mixer & FermenterDough Equipment

RDMFC-250 Dough Mixer & Fermenter

Large-capacity automated liquid mother yeast machine — 250 kg capacity, 300 L tank, 3 phases, 7.5 kW, 0–43 °C.

Tank Capacity:300 L
View Details
RCF-300 Croissant Forming MachineDough Equipment

RCF-300 Croissant Forming Machine

Croissant forming and rolling machine for small–medium artisanal production — adjustable speed calibrator, easy-move wheels, collection tray.

Dimensions (L×D×H):670 × 740 × 1250 mm
View Details

Can't find what you need?

Contact us for custom equipment solutions tailored to your production requirements.

Contact Us