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Dough Equipment
RFM-20/35/50 Fork Dough Mixer
Fork kneader for non-fluid dough — bread, pizza, pasta. 20–50 kg capacity, CE certified, stainless steel bowl.
Models
RFM-20 / RFM-35 / RFM-50
Dough Capacity
20 kg · 35 kg · 50 kg
Bowl Capacity
30 L · 45 L · 65 L
Motor
0.75 kW · 1 kW · 1.5 kW
Description
The fork kneading system is considered the best for processing non-fluid dough such as thick consistencies for bread, pizza, flat unleavened bread, or pasta for noodles and ravioli. The machine operates with smooth movements that simulate the movement of human hands — maximum homogeneity without warming the dough. All movements driven by two gear motors, eliminating belt or chain transmissions. Bowl and kneading tool entirely in stainless steel. CE certified.
Features
- Fork kneading system — simulates hand movement
- Maximum homogeneity without warming the dough
- Two gear motors — no belt or chain transmission
- Stainless steel bowl and kneading tool
- Transparent shock-resistant safety guard
- CE certified
Specifications
ModelsRFM-20 / RFM-35 / RFM-50
Dough Capacity20 kg · 35 kg · 50 kg
Bowl Capacity30 L · 45 L · 65 L
Motor0.75 kW · 1 kW · 1.5 kW
Dimensions (W×D×H)55×90×70 · 60×95×70 · 70×110×80 cm
