Ovens

Pizza ovens, conveyor ovens, tunnel ovens, gas & electric ovens — commercial bakery and restaurant equipment made in Turkey.

19 products

Ovens

REACO-150 Rotary Convection Oven

Electric rotary convection oven for bread and pastry production — even continuous baking with single-operator loading and unloading.

Pan Diameter:Max. 40 cm round

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Ovens

REDO-TD12 Pizza Oven

Triple-deck pizza oven, 12 pizzas (35 cm), 20 kW — double tempered glass, three heating zones for even baking.

Baking Area (W × D):3 × 73 × 75 cm stone

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Ovens

REDO-DD12 Pizza Oven

Double-deck pizza oven, 12 pizzas (35 cm), 19 kW — compact footprint with premium double-glass insulation.

Baking Area (W × D):2 × 105 × 75 cm stone

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Ovens

REDO-TD18 Pizza Oven

Triple-deck pizza oven, 18 pizzas (35 cm), 29 kW — high-capacity for busy pizzerias.

Baking Area (W × D):3 × 105 × 75 cm stone

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Ovens

REDO-TD24 Pizza Oven

Large triple-deck pizza oven, 24 pizzas (35 cm), 37–43 kW — maximum production for industrial pizzerias.

Baking Area (W × D):3 × 140 × 85 cm stone

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Ovens

REDO-DD8 Pizza Oven

Compact double-deck pizza oven, 8 pizzas (35 cm), 14 kW — entry-level REDO with full double-glass insulation.

Baking Area (W × D):2 × 73 × 75 cm stone

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Ovens

RMVO-35 Commercial Microwave Oven

35 L commercial microwave, 1800/3000 W, 2 magnetrons, 10 programmable memory pads — full stainless steel.

Power:1800 / 3000 W

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Ovens

RMVO-25 Commercial Microwave Oven

25 L commercial microwave, 1000 W Toshiba magnetron, touch digital control, GN 1/2 cavity.

Power:1000 W

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Ovens

RSC-2 Combi Steam Oven

Electric combi steamer, 6 × 1/1 GN, 7.8 kW, 30–80 meals/day — touch-and-swipe screen, auto-adjusting settings.

Power Supply:Electric

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Ovens

RSC-1 Combi Steam Oven

Compact electric combi steamer, 6 × 2/3 GN, 3.5–5.2 kW — auto-adjusts for different cooking loads.

Power Supply:Electric

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Ovens

RECO-1 Convection Oven

Compact electric convection oven for baking and bread — 40 × 80 cm tray, 9 kW, 135 kg.

Tray Size:40 × 80 cm

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Ovens

RECO-2 Convection Oven

Large electric convection oven for bread and baking — 40 × 80 cm trays, 21 kW, ideal for small workshops needing big cooking loads.

Tray Size:40 × 80 cm

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Ovens

RGCO-1 Gas Convection Oven

Gas-fired convection and steam oven, 6 trays (40 × 60 cm), innovative catalytic burner with 40% energy saving.

Trays:6 × 40 × 60 cm

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Ovens

RPOT-55G Pizza Tunnel Oven (Gas)

Gas pizza tunnel oven, 55 cm belt, 30 pizzas/h, 350 °C max, 9" touchscreen, adjustable side bulkheads for longer cooking times.

Conveyor Belt Length:55 cm

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Ovens

RPOT-85G Pizza Tunnel Oven (Gas)

High-productivity gas pizza tunnel oven, 85 cm belt, 110 pizzas/h, 350 °C max, 9" touchscreen — top-of-range performance.

Conveyor Belt Length:85 cm

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Ovens

RACOG-175 Conveyor Pizza Oven (Gas)

Stackable gas conveyor pizza oven — 120 cm wide belt, 175 cm baking chamber, recipe-driven controls, optional split belt.

Belt Width:120 cm

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Ovens

RIBCO-50E Conveyor Oven — Rapid Bake

Rapid-bake conveyor oven — 155 cm belt, Air Impingement technology bakes 2× faster, touchscreen control, single or double stack.

Temperature Range:115–350 °C

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Ovens

RCTOG-120 Conveyor Oven (Gas)

Dual gas-powered conveyor oven — up to 140 pizzas, 400 °C max, high-velocity forced hot air, independently controlled decks.

Power Supply:220 V, 0.5 kW/h

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Ovens

RCCPO-110 Conveyor Commercial Pizza Oven

Single-deck commercial conveyor pizza oven — 75 cm wide belt, 115 cm baking chamber, 20.04 kW gas, stackable up to triple deck.

Power:20.04 kW gas

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Ovens

REACO-150 Rotary Convection Oven

REDO-TD12 Pizza Oven

REDO-DD12 Pizza Oven

REDO-TD18 Pizza Oven

REDO-TD24 Pizza Oven

REDO-DD8 Pizza Oven

RMVO-35 Commercial Microwave Oven

RMVO-25 Commercial Microwave Oven

RSC-2 Combi Steam Oven

RSC-1 Combi Steam Oven

RECO-1 Convection Oven

RECO-2 Convection Oven

RGCO-1 Gas Convection Oven

RPOT-55G Pizza Tunnel Oven (Gas)

RPOT-85G Pizza Tunnel Oven (Gas)

RACOG-175 Conveyor Pizza Oven (Gas)

RIBCO-50E Conveyor Oven — Rapid Bake

RCTOG-120 Conveyor Oven (Gas)

RCCPO-110 Conveyor Commercial Pizza Oven

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