RIBCO-50E Conveyor Oven — Rapid Bake
Rapid-bake conveyor oven — 155 cm belt, Air Impingement technology bakes 2× faster, touchscreen control, single or double stack.
Temperature Range
115–350 °C
Cooking Time
1–30 minutes, adjustable
Single Deck Output
70 × 25 cm pizzas/hour at 6 min
Power Output
11 kW per deck
Description
The Conveyor Oven is the perfect solution for small, medium, and large operations. With rapid-bake technology built in, it reduces bake times by up to 40%, offering users significant gains in time and labour. Includes a catalytic converter and can be installed without a ventilation hood in single or double stack configurations. Features a 155 cm long conveyor belt, 90 cm long baking chamber, and stainless steel body. Air Impingement technology cooks food twice as fast as conventional ovens. A touchscreen controller makes it easy to set up programs including temperature and cook time, plus conveyor direction and oven diagnostics.
Features
- Reduces bake times by up to 40%
- Catalytic converter — no ventilation hood required
- Single or double stack configuration
- 155 cm conveyor belt, 90 cm baking chamber, stainless steel body
- Air Impingement technology — cooks 2× faster than conventional ovens
- Touchscreen controller for temperature, time, and direction
- Improved product flow reduces operation costs
