Zoom
Dough Equipment
RBM-1 Baguette Moulder
Baguette moulder for loaves up to 70 cm — 1000–1500 pcs/h, 0.56 kW, non-toxic plastic rollers, hopper with safety device.
Piece Weight
150–3000 g
Output
1000–1500 pcs/h
Power
0.56 kW
Dimensions
85 × 105 × 155 cm
Description
Specifically designed for baguette bread production up to 70 cm. Compact and lightweight, normally mounted on a castor frame or placed on a workbench. Two sheeting cylinders covered with food-safe non-toxic plastic. Dough smoothly and progressively moulded up to max. 70 cm. Adjustment and elongation controlled by levers. Dough loaded through hopper with safety device.
Features
- Produces baguettes up to 70 cm long
- Non-toxic plastic sheeting cylinders
- Lever-controlled adjustment and elongation
- Hopper with safety device
- Mountable on castor frame or workbench
Specifications
Piece Weight150–3000 g
Output1000–1500 pcs/h
Power0.56 kW
Dimensions85 × 105 × 155 cm
Weight215 kg
