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Meat Processing Machines
RVSM-2000 Vacuum Stuffer
Vacuum sausage stuffer and portioning machine — 2000 kg/h, 7 kW, 75 L, 500 portions/min, links with double-clipping machines.
Dimensions (W×D×H)
88 × 93 × 155 cm
Voltage
220/380 V, 3ø, 50/60 Hz
Power
7 kW
Volume
75 L
Description
Industrial vacuum sausage filling and portioning machine. Filling under vacuum guarantees longer shelf life, brighter colour, and pure taste. Equipped with an automatic casing twisting device compatible with animal, protein, and collagen casings. Portioning speed up to 500 per minute. Connects with sausage length controller for high-speed twisting. Rotary vane feed system links with double-clipping machines for fully automatic stuffing and clipping production lines.
Features
- Vacuum filling — longer shelf life, brighter colour, pure taste
- Automatic casing twisting device — animal, protein, collagen casings
- Portioning speed up to 500 per minute
- Compatible with sausage length controller
- Links with double-clipping machines for full production line
- Rotary vane or scraper stuffing mode
Specifications
Dimensions (W×D×H)88 × 93 × 155 cm
Voltage220/380 V, 3ø, 50/60 Hz
Power7 kW
Volume75 L
Vacuum-0.1 MPa
Direct Filling Capacity2000 kg/h
Weight430 kg
