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Meat Processing Machines
RCMSL-120 Commercial Meat Slicer
Entry-level industrial multi-slicer — bulk slices, stacks, and shingles food products at up to 90 strokes/minute per lane.
Product Size
15 × 35 cm maximum
Slice Thickness
1–1.5 cm (thicker available on request)
Stack Height
Up to 5 cm
Electrical
200–240 VAC, 50/60 Hz, 1 phase
Description
The Multi-Slicer is an entry-level industrial food slicer that bulk slices, stacks, and shingles food products. It helps foodservice and food processing plants automate — bulk slicing, stacking, and shingling portions of a variety of food products quickly and consistently. Its user-friendly operation and sanitation allow for fast set-up, function selection, and thorough cleaning.
Features
- Up to 90 strokes per minute per lane
- Slices multiple products with multiple lanes and simple changeouts
- Continuous product loading and gravity feed — no downtime
- Sanitary design with easily removable parts
Specifications
Product Size15 × 35 cm maximum
Slice Thickness1–1.5 cm (thicker available on request)
Stack HeightUp to 5 cm
Electrical200–240 VAC, 50/60 Hz, 1 phase
