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Meat Processing Machines
RBSA-60 Automatic Band Saw
Fully automatic frozen rib, bone-in meat, and fish band saw — no hand contact, 1–50 mm slice thickness, 530 kg.
Dimensions (W×D×H)
170 × 160 × 175 cm
Voltage
220/380 V, 3ø, 50/60 Hz
Air Compressor
8 bar
Slice Thickness
1–50 mm
Description
Fully automated band saw for frozen rib, bone-in meat, and frozen tuna and fish processing. Eliminates repetitive hand work and the risk of hand injury. High-speed inverter motion control with automatic running chute replaces manual handling. All slices cut to identical thickness via touch panel input.
Features
- Fully automated — no repetitive hand work required
- Eliminates fatal hand injury risk
- High-speed inverter motion control
- Automatic running chute — no human hands needed
- All slices same thickness via touch panel
- Handles frozen beef rib, bone-in meat, tuna, and fish
Specifications
Dimensions (W×D×H)170 × 160 × 175 cm
Voltage220/380 V, 3ø, 50/60 Hz
Air Compressor8 bar
Slice Thickness1–50 mm
Capacity17–30 sec/cycle (beef rib) · 60 pcs/h
Operating Meat TemperatureMax. -30 °C
Weight530 kg
